Best of Boston

Michael Baker and his team have taken the grease and garbage out of take-out and replaced it with fresh produce inspired , depending on the day, by the Mediterranean and Asia. Oversize grilled shrimp, mini crab cakes, and portobello mushroom triangles make great appetizers followed by a wide variety of pasta dishes, herb-roasted rack of lamb, boneless herb-marinated chicken breasts, and a multitude of authentic and new wave pizza.